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Tuesday, May 14, 2013

Lima beans???

Always looking for a culinary adventure, I used my crock pot to turn dry Lima Beans into a mass of legume largess. So here we go without the pepperoni
Lima bean and Rice Casserole
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Yum
RECIPE BY

Food.com
Ingredients

16 ozs lima beans (frozen, defrosted)
14 cup pepperoni (chorizo sausage diced)
1 12 cups rice (cooked)
2 garlic cloves (minced)
1 diced onion
14 cup brown sugar
6 ozs shredded Monterey Jack cheese
hot sauce (taste)
salt
pepper
1 tbsp butter
PREP TIME

10 min
TOTAL TIME

50 min
SERVINGS

Update
Preparation

Read full directions on Food.com