2 pints of grape tomatoes cut in half
2 cucumbers, scored cut the long way and sliced into triangular shaped wedges
leafy tops of a bunch of celery--handful
Italian salad dressing
fresh ground black pepper.
2 ripe avacado mashed
dash of tobasco
squirt of lemon if you have it ( we did not)
MIX ALL TOGETHER after you mash the avacado with a fork.
For the chips, we sliced flour tortillas and deep fried:
The flour chips are really yummy when crisp enough. I think they would lend themselves to cinnamon and sugar. Maybe for a snack tomorrow.
I am thinking this is the last kids cooking post I need for the homeschool evaluation. Class name: Home economics. Prerequisite: Willingness to learn how to feed a household and to occasionally burn food.