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Sunday, June 2, 2013

Left over rice

The church did a disaster relief yesterday and I came home with tow HUGE covered dishes used to feed masses. One was beef stew (dinner tonight); the other white rice.

Recipe number one

Rice pudding

take verbatim

If you've got lots of leftover rice and want to make rice pudding, try this leftover rice pudding recipe. This is a decadent and creamy rice pudding recipe that you can serve either as a sweet breakfast or for dessert. Rice pudding is a great way to use up all your leftover rice.
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2 cups milk
1 cup leftover pre-cooked rice
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
1/3 tsp cinnamon (or to taste)
1/3 cup raisins


Pre-heat oven to 350 degrees.
In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn't burn. Bring to a slow simmer.

In a separate large bowl, combine the eggs, sugar and vanilla. Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally.

Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

This dish is still cooking.

Done now:

And the end product:

My new dress :)

sing up and purchase under me and I get to buy more dresses! Ahh, I love the internet!