Repeat of Kale soup

recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10 Preparation Time :0:00
Categories : Pork Dressings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound bulk pork sausage (we ueed sweet italian sausage)
2 medium onions -- chopped
2 Tablespoons olive or vegetables oil
2 cloves garlic -- minced
3 14 1/2 oz. chicken broth
2 cups water
3 chicken bouillon cube
1/2 pound fresh kale -- chopped
3 medium potatoes -- peeled and cubed
2 15 1/2 oz kidney beans -- rinsed and drained

In a 5 qt Dutch oven over medium heat, cook sausage and
onions in oil for 5 minutes or until sausage is browned;
drain. Add garlic; cook for 1-2 min. Add broth, water,
bouillon and kale; bring to a boil. Reduce heat; leaving the
cover ajar, simmer for 1 hour. Add the potatoes and cook for
15 min. Add the beans; cook until potatoes are tender and
beans are heated through.
Yield 10-12 servings.


This was found in an old blog. One I started when I officially became a homeshcool educator. I think the whole thing contains 5 posts? It is interesting to see how things have changed from that point of so many car seats and diapers to an almost diaper free environment.

Since I helped with the original trial, her job was to replicate how wonderful it was the first time (I think!).

Since none of the pictures came out of Is making Kale soup and the end product, here is me blo9gging about how I have missing pictures as well as missing glasses.