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Wednesday, June 12, 2013

Homemade Salsa and chips

While looking for a snack for the kids, I assessed the supplies and found I could "throw this together"

http://www.food.com/recipe/my-salsa-192061?ic1=obinsite was the first recipe. And http://www.tasteofhome.com/recipes/Garden-Salsa-2 Then I looked at couple others only to figure out what spices I had for this endeavor

SO here is what we did:

two handfuls of grape tomatoes
1/2 white onion, diced
1 yellow pepper, diced
1 tsp cayenne
1 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon sugar
1 tablespoon garlic, minced
1 TBS parsley flakes

Directions: layer all ingredients in blender and press shop shaking lender so as not to make salsa soup.


Cover and cool. Here are the results. It looks awful but it turned out to be a mild salsa that wasn't that bad.

Note Is is doing the work. Yeah Is!!!!!