Always looking for a culinary adventure, I used my crock pot to turn dry Lima Beans into a mass of legume largess. So here we go without the pepperoni
Lima bean and Rice Casserole
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Yum
RECIPE BY
Food.com
Ingredients
16 ozs lima beans (frozen, defrosted)
14 cup pepperoni (chorizo sausage diced)
1 12 cups rice (cooked)
2 garlic cloves (minced)
1 diced onion
14 cup brown sugar
6 ozs shredded Monterey Jack cheese
hot sauce (taste)
salt
pepper
1 tbsp butter
PREP TIME
10 min
TOTAL TIME
50 min
SERVINGS
Update
Preparation
Read full directions on Food.com
Primarily started as a homeshcool blog, I switch to grief support due to a family suicide and then back to the latest recipe. There is so much more to all of this for life is changing moment by moment--the kids grow, we age and we live. This is my life to the best of my ability.
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